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The Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS
$18.59
Angell Press
The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Product Code:
9781447463313
ISBN13:
9781447463313
Condition:
New
$22.05
The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
$22.05
This vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, this handbook is highly recommended for those with an interest in long-term food storage, and would make for a great addition to collections of culinary literature. Contents include: "Description of the manufactories that I have established for the execution of my process on a large scale", "Bottles and Vessels", "Stoppers", "Closure", "Pot-au-Feu", "Consomm?", "Bouillon or Pectoral Jelly", "Fillet of Beef, Mutton, Fowl, and Partridge", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
| Author: Anon |
| Publisher: Angell Press |
| Publication Date: Oct 31, 2012 |
| Number of Pages: 152 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1447463315 |
| ISBN-13: 9781447463313 |
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