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Frugal Cooking with Dry and Canned Foods: The Economical Way of Cooking Balanced and Healthy Meals at Home
$10.61
Abhedananda Press
Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons
Product Code:
9781447463733
ISBN13:
9781447463733
Condition:
New
$22.97
Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons
$22.97
This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in healthy living. Although old, the information contained herein is timeless, making this both a useful resource and a wonderful addition to collections of culinary literature. The chapters of this book include: 'Food Values'; 'Drying and Cold Pack Canning'; 'Menus, with Meat, Without Meat'; 'Box Luncheons'; 'Soup and Chowders'; 'Fish and Shellfish'; 'Meats and Poultry'; 'Vegetables and Meatless Dishes'; 'Salads and Relishes'; 'Sandwiches and Sandwich Fillings'; etcetera. This text was first published in 1917.
| Author: Anon |
| Publisher: Abhedananda Press |
| Publication Date: Oct 31, 2012 |
| Number of Pages: 188 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1447463730 |
| ISBN-13: 9781447463733 |
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