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Scotch Irish Foodways in America: Recipes from History

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Product Code: 9781449588427
ISBN13: 9781449588427
Condition: New
$17.52

Scotch Irish Foodways in America: Recipes from History

$17.52
 
In 1718, the first winter was spent at Casco Bay in Maine by some of the earliest members of the last wave of the English Colonial Diaspora to America: that of a unique cultural blend of peoples that was born in the borderlands of England and Lowland Scotland, spent about two hundred years in the north of Ireland and then moved to America as the Scotch- Irish of the 18th century back country frontier. Scotch Irish Foodways celebrates a traditional diet and explains how it was transformed while also changing America itself. The recipes in this book have been derived from historic sources, cookbooks, and carefully treasured recipes obtained from food historians, family members, and friends.


Author: M. M. Drymon
Publisher: Createspace Independent Publishing Platform
Publication Date: Nov 26, 2009
Number of Pages: 194 pages
Binding: Paperback or Softback
ISBN-10: 1449588425
ISBN-13: 9781449588427
 

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