Eating Wildly: Foraging For Life, Love And The Perfect Meal

Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--

Author: Ava Chin

Publisher: Simon & Schuster

Publication Date: Sep 13, 2016

Number of Pages: 256 pages

Language: English

Binding: Paperback/Biography & Autobiography

ISBN-10: 1451656203

ISBN-13: 9781451656206