These are recipes of fish, poultry, and red meat that have come down through the ages from generation to generation, with step by step method of preparation, and, suggestions on how to improve on them to make them healthier as to the present time research and knowledge.
Author: J. S. Obeid |
Publisher: Createspace Independent Publishing Platform |
Publication Date: Dec 22, 2011 |
Number of Pages: 250 pages |
Binding: Paperback or Softback |
ISBN-10: 1461149770 |
ISBN-13: 9781461149774 |