Copernicus Books
Food Bites: The Science of the Foods We Eat
Product Code:
9781461475637
ISBN13:
9781461475637
Condition:
New
$39.99
$36.08
Sale 10%
Food Bites: The Science of the Foods We Eat
$39.99
$36.08
Sale 10%
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
| Author: Richard W. Hartel |
| Publisher: Copernicus Books |
| Publication Date: May 22, 2013 |
| Number of Pages: 190 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1461475635 |
| ISBN-13: 9781461475637 |
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