Independently Published
95 Culinary Lessons from the Boston Cooking School: Recipes with Tradition
$12.77
Createspace Independent Publishing Platform
Lakes Region Culinary Institute Cookbook: Recipes from the cooking school
Product Code:
9781463744298
ISBN13:
9781463744298
Condition:
New
$17.47
Lakes Region Culinary Institute Cookbook: Recipes from the cooking school
$17.47
The Lakes Region Culinary Institute cookbook is a collection of recipes developed, taught and served at the institute's cooking school. It is strongly influenced by French Canadian and Mediterranean cuisine. Located in the White Mountains of New Hampshire, the Lakes Region Culinary Institute is open from October 2 until May 30 of each year.
| Author: Ronald W. Collins |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Aug 08, 2011 |
| Number of Pages: 174 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1463744293 |
| ISBN-13: 9781463744298 |
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