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DK Publishing (Dorling Kindersley)
The Gluten-Free Cookbook: What to Eat and What to Cook If You Have a Wheat Allergy
Product Code:
9781465434500
ISBN13:
9781465434500
Condition:
New
$22.99
$20.44
Sale 11%
The Gluten-Free Cookbook: What to Eat and What to Cook If You Have a Wheat Allergy
$22.99
$20.44
Sale 11%
Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won't aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we've found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free.
Cut out the wheat, but keep the flavor -- that's the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that's gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.
| Author: DK |
| Publisher: DK Publishing (Dorling Kindersley) |
| Publication Date: Dec 22, 2014 |
| Number of Pages: 352 pages |
| Binding: Paperback or Softback |
| ISBN-10: 146543450X |
| ISBN-13: 9781465434500 |
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