Createspace Independent Publishing Platform
The Vegetarian and Vegan Gluten-Free Cookbook
Product Code:
9781470082383
ISBN13:
9781470082383
Condition:
New
$15.75
The Vegetarian and Vegan Gluten-Free Cookbook
$15.75
Written by an experienced cook and vegetarian with celiac disease, this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate. The vegetarian and vegan gluten-free cookbook makes use of ingredients that don't contain gluten, like: vegetables, fruits, spices, dairy, tofu, beans, rice, Quorn patties and Bragg's liquid aminos. Processed foods like tortilla wraps and gluten-free pastas are used sparingly in a select number of recipes. Natural sweeteners like agave are favored over sugar. Full nutritional information accompanies each recipe. This is a must-have addition to any gluten-free vegan or vegetarian kitchen.
| Author: Sarah Lee Anniston |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Apr 12, 2012 |
| Number of Pages: 124 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1470082381 |
| ISBN-13: 9781470082383 |
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