The A-Z of Caramels - 9781473304307

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

Author: Two Magpies Publishing

Publisher: Two Magpies Publishing

Publication Date: Jun 24, 2013

Number of Pages: 58 pages

Binding: Hardback or Cased Book

ISBN-10: 147330430X

ISBN-13: 9781473304307