Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For caramel-making novices, and even those with a little experience, The Little Book of Questions on Caramels is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
| Author: Two Magpies Publishing |
| Publisher: Two Magpies Publishing |
| Publication Date: Jun 24, 2013 |
| Number of Pages: 74 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1473304326 |
| ISBN-13: 9781473304321 |