Sale 7%
Simon & Schuster
The Dorito Effect: The Surprising New Truth About Food and Flavor
Product Code:
9781476724232
ISBN13:
9781476724232
Condition:
New
$17.99
The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.
| Author: Mark Schatzker |
| Publisher: Simon & Schuster |
| Publication Date: March 15, 2016 |
| Number of Pages: 272 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1476724237 |
| ISBN-13: 9781476724232 |
The Dorito Effect: The Surprising New Truth About Food and Flavor
$17.99
The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.
| Author: Mark Schatzker |
| Publisher: Simon & Schuster |
| Publication Date: March 15, 2016 |
| Number of Pages: 272 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1476724237 |
| ISBN-13: 9781476724232 |
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