Wildside Press
Gourmet's Guide to New Orleans
Product Code:
9781479419401
ISBN13:
9781479419401
Condition:
New
$15.43
Gourmet's Guide to New Orleans
$15.43
This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.
| Author: Natalie Scott, Caroline Merrick Jones |
| Publisher: Wildside Press |
| Publication Date: Aug 30, 2024 |
| Number of Pages: 122 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1479419400 |
| ISBN-13: 9781479419401 |
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