Skip to main content

Createspace Independent Publishing Platform

Increasing Foodservice Profit Margins: Ideas to Make Your Restaurant More Profitable

No reviews yet
Product Code: 9781489547811
ISBN13: 9781489547811
Condition: New
$30.40

Increasing Foodservice Profit Margins: Ideas to Make Your Restaurant More Profitable

$30.40
 
Would you like to investigate reducing some of your largest, most annoying foodservice costs, at no obligation to you or your business? If you're like most restaurant owners or managers in today's economy, the answer is a definite YES! I'm Harvey Clark, and I have over 25 years experience investigating ways to reduce foodservice costs at some of Boston's more notable eateries. This book is a collection of one hundred of the best money saving ideas I've discovered. And remember, saving a dime on costs is the equivalent of increasing sales by a dollar!


Author: Harvey Clark
Publisher: Createspace Independent Publishing Platform
Publication Date: May 28, 2013
Number of Pages: 122 pages
Binding: Paperback or Softback
ISBN-10: 1489547819
ISBN-13: 9781489547811
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Faster Shipping

Delivery in 3-8 days

Easy Returns

14 days returns

Discount upto 30%

Monthly discount on books

Outstanding Customer Service

Support 24 hours a day