Createspace Independent Publishing Platform
How to be a savvy restaurant reviewer: The secrets of a restaurant critic
Product Code:
9781490317311
ISBN13:
9781490317311
Condition:
New
$11.05
How to be a savvy restaurant reviewer: The secrets of a restaurant critic
$11.05
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
| Author: Sam Worthington |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Oct 11, 2013 |
| Number of Pages: 64 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1490317317 |
| ISBN-13: 9781490317311 |
Related Products
Sale 14%
Independently Published
Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant
$12.33
Independently Published
Restaurant Review Travel Guide: Columbus, OH: We review the best restaurants in the city
$21.82