Independently Published
Fresh and Tasty Recipes from the Farm: Authentic Farm-to-Plate Menu for Food Lovers
$16.61
Createspace Independent Publishing Platform
Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains
Product Code:
9781490966625
ISBN13:
9781490966625
Condition:
New
$17.52
Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains
$17.52
This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic field-to-table experience to his patrons. The recipes incorporate unique ingredients native to the area: apples, beets, Swiss chard, winter squash, eggplant, carrots, kale, leeks, and sunchokes, to name a few. Former Atlanta Journal -Constitution writer and winery owner Martha Ezzard collaborated on the writing and wine pairings which highlight area wineries.
| Author: Martha Ezzard |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Jul 20, 2013 |
| Number of Pages: 68 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1490966625 |
| ISBN-13: 9781490966625 |
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