Createspace Independent Publishing Platform
Exposure to Flour Dust and Sensitization Among Bakery Employees
$18.37
Createspace Independent Publishing Platform
Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report
Product Code:
9781492989905
ISBN13:
9781492989905
Condition:
New
$18.80
Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report
$18.80
This document summarizes the National Institute for Occupational Safety and Health's (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in Georgia. The United Food and Commercial Workers union submitted the request. The request stated that employees at the plant were experiencing asthma, bronchitis, and nasal symptoms from exposure to breading dust, which consists of flour, spices, and other ingredients.
| Author: Chad H. Dowell |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Apr 30, 2013 |
| Number of Pages: 44 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1492989908 |
| ISBN-13: 9781492989905 |
Related Products
Createspace Independent Publishing Platform
Evaluation of Lead Exposure at an Indoor Firing Range - California: Health Hazard Evaluation Report: HETA 2008-0275-3146
$18.37
Createspace Independent Publishing Platform
Evaluation of Exposure to Tuberculosis Among Immigration Employees: Health Hazard Evaluation Report: HETA 2009-0074 and HETA 2009-0193-3114U
$18.37
Createspace Independent Publishing Platform
Evaluation of Exposures Associated with Cleaning and Maintaining Composting Toilets ? Arizona: Health Hazard Evaluation Report: HETA 2009-0100-3135
$18.37
Createspace Independent Publishing Platform
Evaluation of Exposures to Healthcare Personnel from Cisplatin during a Mock Interperitoneal Operation: Health Hazard Evaluation Report: HETA 2009-012
$18.37