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French Country Cooking 19 Dix-neuf: Cuisine du terroir Correzienne

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Product Code: 9781493596539
ISBN13: 9781493596539
Condition: New
$14.06

French Country Cooking 19 Dix-neuf: Cuisine du terroir Correzienne

$14.06
 
In this book, Malcy brings together some of his own Corr?zienne recipes with those from his wife Diane, French friends and neighbours, plus chefs from hotels and restaurants in the Corr?ze. Recipes which have been created using time-honoured methods and local top quality meat, fish, game, vegetables, fruits and herbs. The many authentic recipes, with their interesting and informative introductions, mouth watering ingredients and detailed instructions, will tickle readers' taste-buds and give them an excellent insight into the skills of a dedicated chef. Many recipes are followed by suggestions for an accompanying French wine. French Country Cooking "19" will hopefully enhance the repertoire of experienced and professional cooks, while the less adventurous will find it a fascinating step-by-step guide to producing some wonderful authentic dishes.


Author: Malcolm Alder-Smith
Publisher: Createspace Independent Publishing Platform
Publication Date: Nov 13, 2013
Number of Pages: 248 pages
Binding: Paperback or Softback
ISBN-10: 1493596535
ISBN-13: 9781493596539
 

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