Chef John Barnes has opened his recipe box and put together this collection of his favorite soup recipes. From the spicy flavors of Southwestern Corn Tortilla soup to a traditional Southern Chicken and Dumplings and Midwestern favorites like Wisconsin Beer Cheese and Creamy Potato Bacon all the way to the Northeast with New England Style Lobster Bisque, there is a style and flavor of soup for everyone. Not just recipes for soup, Chef John also gives easy to follow instructions for making a stock from scratch so you can create your own flavors. Of course, man cannot live on soup alone, so Chef John also includes his favorite Bread, Cornbread and Biscuit recipes.
Author: John H. Barnes |
Publisher: Createspace Independent Publishing Platform |
Publication Date: Dec 18, 2013 |
Number of Pages: 36 pages |
Binding: Paperback or Softback |
ISBN-10: 1494448998 |
ISBN-13: 9781494448998 |