
Independently Published
A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.
Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines
36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography
Sous-vide temperature guide: easy-to-follow charts for every food type
Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!
Author: XI Yen Tan |
Publisher: Createspace Independent Publishing Platform |
Publication Date: Feb 19, 2014 |
Number of Pages: 124 pages |
Binding: Paperback or Softback |
ISBN-10: 1494981327 |
ISBN-13: 9781494981327 |