Fox Chapel Publishing
Fox Chapel Publishing
Burgers and Bacon Cookbook : Over 250 World's Best Burgers, Sauces, Relishes and Bun Recipes
Product Code:
9781497104556
ISBN13:
9781497104556
Condition:
New
$22.99
$21.60
Sale 6%
Burgers & Bacon Cookbook from World Food Championships (WFC) features award winning recipes that were created for the cutthroat world of food competitions. At WFC, the best of the best compete for cash prizes and notoriety. This amazing cookbook features over 300 incredible recipes inspired by cooking practices and spice combinations from the competitors from all over the world. Includes an easy guide to find the meat from one recipe, the bun from another and the condiments and topping from another to create your own culinary masterpiece. QR codes are included linking you to the excitement only found in World Food Championships kitchen arena.
Author: World Food Championships |
Publisher: Fox Chapel Publishing |
Publication Date: Jun 04, 2024 |
Number of Pages: NA pages |
Language: English |
Binding: Paperback |
ISBN-10: 1497104556 |
ISBN-13: 9781497104556 |
Burgers and Bacon Cookbook : Over 250 World's Best Burgers, Sauces, Relishes and Bun Recipes
$22.99
$21.60
Sale 6%
Burgers & Bacon Cookbook from World Food Championships (WFC) features award winning recipes that were created for the cutthroat world of food competitions. At WFC, the best of the best compete for cash prizes and notoriety. This amazing cookbook features over 300 incredible recipes inspired by cooking practices and spice combinations from the competitors from all over the world. Includes an easy guide to find the meat from one recipe, the bun from another and the condiments and topping from another to create your own culinary masterpiece. QR codes are included linking you to the excitement only found in World Food Championships kitchen arena.
Author: World Food Championships |
Publisher: Fox Chapel Publishing |
Publication Date: Jun 04, 2024 |
Number of Pages: NA pages |
Language: English |
Binding: Paperback |
ISBN-10: 1497104556 |
ISBN-13: 9781497104556 |