This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.
| Author: Alaa El-Din a. Bekhit |
| Publisher: CRC Press |
| Publication Date: Oct 03, 2017 |
| Number of Pages: 604 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1498700489 |
| ISBN-13: 9781498700481 |
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