Diabetic cooking is not just about reducing or replacing the sugar, as diabetics we are concerned about fat and calories too. Diabetic food does not have to be boring and tasteless. All of the recipes in this book were created or adapted by me. This book is also in Kindle format.
Author: Linda L. Strother |
Publisher: Createspace Independent Publishing Platform |
Publication Date: Jul 20, 2014 |
Number of Pages: 76 pages |
Binding: Paperback or Softback |
ISBN-10: 1500419966 |
ISBN-13: 9781500419967 |