Createspace Independent Publishing Platform
Eat What You Grow: Easy Garden Recipes for Backyard Homestead
$10.61
Createspace Independent Publishing Platform
Homestead Cooking: Food Preservation Basics: Backyard homestead, how to eat what you grow
Product Code:
9781500519865
ISBN13:
9781500519865
Condition:
New
$15.78
Homestead Cooking: Food Preservation Basics: Backyard homestead, how to eat what you grow
$15.78
HOMESTEAD COOKING Food Preservation Basics Canning and freezing your garden vegetables lets you enjoy the taste of summer produce year around. I know food preservation sounds intimidating, especially canning, but don't let it scare you. This easy-to-follow guide will have you happily and safely canning your tomatoes and freezing your green beans in no time. Table of ContentsIntroductionChapter 1: Food Preservation 101: Basic Terms and DefinitionsChapter 2: Avoid Contamination: Best Food Safety PracticesChapter 3: Freezing and Drying: The Lighter Side of Food PreservationChapter 4: Water Bath Canning: Tomatoes and Pickles and Salsas, Oh My!Chapter 5: Building Steam: Introduction to Pressure CanningConclusion
| Author: Lindsey Appleford |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Jul 16, 2014 |
| Number of Pages: 38 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1500519863 |
| ISBN-13: 9781500519865 |
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