Independently Published
100 Ground Beef Jerky Recipes: 100 Easy Recipes for Great Tasting Jerky Using Ground Beef
$16.61
Createspace Independent Publishing Platform
100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes
Product Code:
9781500587383
ISBN13:
9781500587383
Condition:
New
$16.18
100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes
$16.18
This new book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" derived from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.
| Author: Steven W. Boyett |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Jul 07, 2014 |
| Number of Pages: 40 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1500587389 |
| ISBN-13: 9781500587383 |
Related Products
Independently Published
Ground Beef Jerky Recipes: 100 Easy Recipes for Great Tasting Beef Jerky Using Ground Beef
$16.61
Independently Published
Spicy Ground Beef Jerky Recipes: 100 Easy Recipes for Spicy Beef Jerky Using Ground Beef
$16.61
Createspace Independent Publishing Platform
Beef Jerky Recipes: Homemade Beef Jerky, Turkey Jerky, Buffalo Jerky, Fish Jerky, and Venison Jerky Recipes
$13.20
Independently Published
Ground Beef Jerky Recipes: 100 More Easy Recipes for Great Tasting Beef Jerky Using Ground Beef
$16.61