Bienvenue!The Acadians are a very unique set of people. From off the ships of France to South Louisiana, Cajuns have been cooking variety of Cajun cuisine. Roux, stews, coubions, boudin and etouffees are some of the culture food. Desserts such as pralines, cobblers, crunch pies and more. Home made bread, bread pudding and biscuits are just a few of the recipe's you will find in this Cajun cuisine cook book. Bon Appetit!
| Author: Anna C. Bradford |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Aug 27, 2014 |
| Number of Pages: 180 pages |
| Binding: Paperback or Softback |
| ISBN-10: 150082254X |
| ISBN-13: 9781500822545 |