Homemade Chocolate Tips and Tricks: Plus Belgian Chocolate Varieties & Recipes

It's true! You can have chocolate that won't interfere with your dietary restrictions or health issues. Imagine being able to share a cup of luscious hot chocolate with a loved one on a cold winter night or being able to have a thick chocolate cake for your birthday. Wouldn't it be great if you could eat a chocolate bar after a hard day? Or if you could treat yourself to some fancy chocolate truffles when you finish that project at work or get a promotion? Or, what if you could enjoy a luxurious cup of hot chocolate with your partner before bed? You can have chocolate whenever you want! Studies have suggested that eating chocolate on a regular basis can have some health benefits for people. Multiple studies have found that chocolate contains flavonoids, a type of polyphenol antioxidant that may help to diminish such conditions as hypertension and heart disease. Now, you don't have to miss out on those health benefits, or the joy of eating really good chocolate, anymore. It's true! Making your own homemade chocolate allows you to control the ingredients and to control things like the amount of sugar in the chocolate. Making your own homemade chocolate is the key to being able to eat delicious chocolate and you can learn how to make your own homemade chocolate treats when you read this helpful book.

Author: Victoria Gabriel

Publisher: Createspace Independent Publishing Platform

Publication Date: Oct 13, 2014

Number of Pages: 194 pages

Binding: Paperback or Softback

ISBN-10: 1502811839

ISBN-13: 9781502811837