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Food Fraud and ""Economically Motivated Adulteration"" of Food and Food Ingredient

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Product Code: 9781502966322
ISBN13: 9781502966322
Condition: New
$18.37

Food Fraud and ""Economically Motivated Adulteration"" of Food and Food Ingredient

$18.37
 
Food fraud, or the act of defrauding buyers of food or ingredients for economic gain-whether they be consumers or food manufacturers, retailers, and importers-has vexed the food industry throughout history. Some of the earliest reported cases of food fraud, dating back thousands of years, involved olive oil, tea, wine, and spices. These products continue to be associated with fraud, along with some other foods. Although the vast majority of fraud incidents do not pose a public health risk, some cases have resulted in actual or potential public health risks.


Author: Johnson
Publisher: Createspace Independent Publishing Platform
Publication Date: Oct 31, 2014
Number of Pages: 46 pages
Binding: Paperback or Softback
ISBN-10: 1502966328
ISBN-13: 9781502966322
 

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