Createspace Independent Publishing Platform
21 Culinary Herbs
Product Code:
9781508505716
ISBN13:
9781508505716
Condition:
New
$13.20
21 Culinary Herbs
$13.20
The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery .
| Author: Roby Jose Ciju |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Feb 17, 2015 |
| Number of Pages: 146 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1508505713 |
| ISBN-13: 9781508505716 |
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