Createspace Independent Publishing Platform
Curing Pork on the Farm
Product Code:
9781511644365
ISBN13:
9781511644365
Condition:
New
$15.78
Curing Pork on the Farm
$15.78
This manual contains sensible information on Curing Pork on the Farm, and covers the areas of selection, method of slaughter, scalding and cleaning, dressing the hog, cutting and trimming, making sausage, rendering lard, making head cheese and scrapple, curing pork, and recipes for brine cure, dry cure, and yellow wash. (Cooperative Extension Work in Agriculture and Home Economics, State of Oklahoma)
| Author: Fred J. Beard |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Apr 08, 1914 |
| Number of Pages: 34 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1511644362 |
| ISBN-13: 9781511644365 |
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