Createspace Independent Publishing Platform
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Product Code:
9781511962230
ISBN13:
9781511962230
Condition:
New
$14.92
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
$14.92
Table of Contents; A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and Uses Notable Instance of Uses Methods of Curing Drying and Storing Herbs as Garnishes Propagation, Seeds Cuttings Layers Division Transplanting Implements Location of Herb Garden The Soil and Its Preparation Cultivation Double Cropping Herb Relationships The Herb List: Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram, Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue, Sage, Samphire, Savory, Summer, Savory, Winter, Southernwood, Tansy, Tarragon, Thyme
| Author: M. G. Kains |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Apr 29, 1920 |
| Number of Pages: 170 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1511962232 |
| ISBN-13: 9781511962230 |
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