Createspace Independent Publishing Platform
Fermenting Milk and Sprouting Beans in J.J.'s Kitchen
Product Code:
9781512044317
ISBN13:
9781512044317
Condition:
New
$9.59
Fermenting Milk and Sprouting Beans in J.J.'s Kitchen
$9.59
This is unlike any cookbook you have every read. This is a brief but exciting book of alternative ways to make some interesting and tasty foods. I have become very good at making fermented and sprouted products, and other homemade treats. Even if you live without a lot of heat in your living space; you can make these goodies. Years ago I found ways to make these recipes in the difficult environment of boat dwelling. I moved on to land 16 years ago. One of pleasant effects of this move; was being able to have more control over the temperature in the kitchen and owning a refrigerator. I will address the procedures for making these foods in both the unheated environment and on my present kitchen counter top. If you come into my kitchen I will show you how I make: Yogurt, Soft Yogurt Cheese, Kefir, Buttermilk, butter, bean sprouts, bean dip and veggie burgers.
| Author: James Nugent |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: May 04, 2015 |
| Number of Pages: 28 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1512044318 |
| ISBN-13: 9781512044317 |
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