Preserve the Savory Sweetness of Homemade Sauces and Syrups For many people home canning has been a family tradition every fall after harvest time. Today canning and preserving is gaining in popularity with new equipment and the practical convenience of preserving your own traditional recipes in a jar. In this guide you will find a sweet variety of savory recipes for sauces, toppings and syrups; plus a complete guide to canning fruits and vegetables. Inside you will find my all-time favorite recipes for sauces and syrups... ENJOY!!
| Author: Patrick Regina |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Jul 08, 2015 |
| Number of Pages: 86 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1514874350 |
| ISBN-13: 9781514874356 |