Sale 10%
Food Safety And-or HACCP
$39.99
$35.90
Createspace Independent Publishing Platform
Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
Product Code:
9781517297589
ISBN13:
9781517297589
Condition:
New
$23.98
Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
$23.98
The introduction of HACCP system in the second half of the last century is the beginning of a new chapter in food safety control. The principle of risk analysis along with HACCP system is added to more classical approaches such as 'inspection of end products' and 'production in accordance with regulations'. History has taught us a great deal about the limitations of these classical approaches. This book gives insight in the Bow Tie Method as a new approach for food safety control
| Author: Elizabeth Montes Saavedra Msc |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Sep 09, 2015 |
| Number of Pages: 102 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1517297583 |
| ISBN-13: 9781517297589 |
Related Products
