Createspace Independent Publishing Platform
Home Pork Making: A Complete Guide To Hog Slaughtering, Curing, Preservation And Storing Pork
$13.41
Createspace Independent Publishing Platform
Home Pork Making
Product Code:
9781517637972
ISBN13:
9781517637972
Condition:
New
$10.61
Home Pork Making
$10.61
Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or "homemade" pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter.
| Author: A. W. Fulton |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Oct 14, 2015 |
| Number of Pages: 80 pages |
| Binding: Paperback or Softback |
| ISBN-10: 151763797X |
| ISBN-13: 9781517637972 |
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