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The Art of Confectionary : 9781518704482
Product Code:
9781518704482
ISBN13:
9781518704482
Condition:
New
$10.61
The Art of Confectionary : 9781518704482
$10.61
Since the Ground-work of the Confectioner's Art depends on the Knowledge of clarifying and boiling Sugars, I shall here distinctly set them down, that the several Terms hereafter mentioned may the more easily be understood; which, when thoroughly comprehended, will prevent the unnecessary Repetitions of them, which would encumber the Work and confound the Practitioner, were they to be explained in every Article, as the Variety of the Matter should require: I shall therefore, through the whole Treatise, stick to these Denominations of the several Degrees of boiling Sugar, viz. Clarifying, Smooth, Blown, Feather'd, Cracked, and Carmel.
| Author: Edward Lambert |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Oct 30, 2015 |
| Number of Pages: 40 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1518704484 |
| ISBN-13: 9781518704482 |
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