High Protein Vegan Cookbook-Cooking For Two Or More-Budget Friendly All recipes are Vegan Dairy Free Whole Food Plant Based High Protein Here's a glimpse of the recipes: pistachio-crusted tofu chili-quinoa white & black bean quinoa salad tofu with coconut peanut sauce lentil coconut curry & cauliflower buckwheat salad & toasted almonds grilled vegetables on bean mash tomato quinoa spinach scramble & vegan tofu cilantro pesto & red pepper coulis with tofu easy/quick gluten free /vegan protein bars mexican chickpea salad & much more
Author: Jack Green |
Publisher: CreateSpace Independent Publishing Platform |
Publication Date: Mar 28, 2016 |
Number of Pages: 56 pages |
Language: English |
Binding: Paperback |
ISBN-10: 1530770505 |
ISBN-13: 9781530770502 |