High Protein Vegetarian Cookbook-Gluten Free-Dairy Free-Budget Friendly All recipes are based on a vegan-vegetarian Lifestyle: whole-food plant-based Avoid all meat contains vegetable fruits, whole grains legumes Excludes/minimize: bleached flour refined sugar oil eggs Dairy Here's a glimpse of the recipes: spicy black bean ratatouille grain-free vegan cheesy lentil pies vegan pumpkin chili bruschetta quinoa casserole polenta and tofu-high protein skillet egg muffins veggie pasta Mediterranean quinoa fluffy scrambled eggs
| Author: Jack Green |
| Publisher: CreateSpace Independent Publishing Platform |
| Publication Date: Mar 29, 2016 |
| Number of Pages: 50 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1530808391 |
| ISBN-13: 9781530808397 |