In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds.
| Author: Tim Murphy |
| Publisher: CreateSpace Independent Publishing Platform |
| Publication Date: Jun 01, 2016 |
| Number of Pages: 80 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1533529442 |
| ISBN-13: 9781533529442 |