With over 2,800 food entries.Many western governments have done large amounts of analysis of food composition. But the results of their work have not proven to be very accessible to the public.Some commercial websites have attempted reasonably successfully to make the food composition databases more accessible.But there was a lot of work to be done in rewording the food names in order to make the data usable and useful to the general public in book form. This reference book is based upon the UK government composition of foods integrated data set (CoFID McChance and Widdowson March 25th 2015). But we reworded the food names to make them more directory friendly. So for example... Alcoholic Beverages, Wine, Red, French, Bordeaux - is out and... Bordeaux Red Wine - is in. Each listing contains... 10 essential vitamins: A, B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B6 (Pyridoxines), B12 (Cobalamin), C, D, E, and K1. The basic fat types: Saturated Fat, Monounsaturated Fat, Polyunsaturated Fat, Trans Fat, Omega3 and Omega6. 11 essential minerals: Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Zinc and Tryptophan. General listing:Energy in kilocalories, Protein, Carbohydrates, Sugar, Fibre, Water and Alcohol. So to have full UK nutritional data at your fingertips clearly and simply presented have a look at the United Kingdom Health & Nutrition Counter.
| Author: Marco Black|Susan Fotherington |
| Publisher: CreateSpace Independent Publishing Platform |
| Publication Date: Aug 22, 2016 |
| Number of Pages: 100 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 153723854X |
| ISBN-13: 9781537238548 |
