Craft Beer: How To Home Brew; Experiments In Craft Beer (Fermentation Series)

Do You Want Practically Free Beer, Wine, Soda, etc. for the Rest of Your Life? If you answered yes, then this book is for you. Craft Beer - How to Home Brew; Experiments in Craft Beer begins with the author's personal recollections of his journey about learning how to home brew beer and leads into his current experiments with such beer making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely versatile ingredient in beer recipes. The author shows you how to use it in beer and wine and mead and ale. In this very personal beer brewing book, you are also given specific information regarding how to control the fermentation process for both alcoholic (beer fermentation) and non-alcoholic brews (ginger ale and/ or making root beer). Other information about Craft Beer includes its tags: craft beer, beer brewing, how to home brew, beer making supplies, beer ingredients, beer making, brew beer

Author: Eric Andrews

Publisher: CreateSpace Independent Publishing Platform

Publication Date: Aug 27, 2016

Number of Pages: 64 pages

Language: English

Binding: Paperback

ISBN-10: 1537300369

ISBN-13: 9781537300368