41 Alzheimer's Preventing Meal Recipes: Reduce The Risk Of Alzheimer's Disease The Natural Way!

41 Alzheimer's Preventing Meal Recipes: Reduce the Risk of Alzheimer's Disease the Natural Way! Authored by Joe Correa CSN Alzheimer's disease is a devastating brain disease that can happen to anyone. Alzheimer's begins as simple forgetfulness. Gradually, over time this disease can destroy speech and comprehension in addition to causing restlessness and dramatic mood swings. While this is difficult for loved ones, these symptoms are more difficult for the patient. However, with the right diet the onset of Alzheimer can be delayed and you can lower the risk of Alzheimer's. The dietary change is simple. Increasing consumption of omega3s, vitamins A, B, C, E, and K, and foods rich in folate, phosphorous, magnesium, and selenium. These foods include nuts, seeds, leafy greens, and fish. Many spices, such as curry and turmeric contain several of these essential vitamins allowing food to explode with flavor. Use these recipes to reduce the risk of Alzheimer's disease and as a guide for a healthier diet and lifestyle. You will truly enjoy them!

Author: Joe Correa CSN|Joe Correa

Publisher: CreateSpace Independent Publishing Platform

Publication Date: Sep 15, 2016

Number of Pages: 110 pages

Language: English

Binding: Paperback

ISBN-10: 1537717294

ISBN-13: 9781537717296