Independently Published
The Cajuns: The History Of The French-Speaking Ethnic Group In Canada And Louisiana
$11.51
History Press Library Editions
Louisiana Crawfish: A Succulent History of the Cajun Crustacean
Product Code:
9781540209177
ISBN13:
9781540209177
Condition:
New
$33.99
$31.01
Sale 9%
Louisiana Crawfish: A Succulent History of the Cajun Crustacean
$33.99
$31.01
Sale 9%
The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
| Author: Sam Irwin |
| Publisher: History Press Library Editions |
| Publication Date: Feb 18, 2014 |
| Number of Pages: 178 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1540209172 |
| ISBN-13: 9781540209177 |
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The Cajuns: The History Of The French-Speaking Ethnic Group In Canada And Louisiana - 9781798401088
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