Tourism Tattler February 2017: News, Views, And Reviews For The Travel Trade In, To And Out Of Africa.

In the edition, Erik Wolf of the World Food Travel Association defines what food tourism is all about and explains how to get your slice of the pie. We also look at the state of tourism safety communications in South Africa and investigate the role of tour operators against the increase in booking aggregator business.

Author: Desmond Langkilde, Adam Jacot De Boinod

Publisher: CreateSpace Independent Publishing Platform

Publication Date: Feb 01, 2017

Number of Pages: 32 pages

Language: English

Binding: Paperback

ISBN-10: 1543163734

ISBN-13: 9781543163735