Createspace Independent Publishing Platform
Jamaicaneats Magazine Winter-Spring 2012: Winter-Spring 2012
Product Code:
9781547049707
ISBN13:
9781547049707
Condition:
New
$10.79
Ackee and saltfish from Jamaica and cou cou and flying fish from Barbados among the top 3 national dishes in the world. Plus, Jamaican Easter bun, Caribbean Christmas cake and cornmeal pudding.
| Author: Grace Cameron |
| Publisher: CreateSpace Independent Publishing Platform |
| Publication Date: Jun 13, 2017 |
| Number of Pages: 46 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1547049707 |
| ISBN-13: 9781547049707 |
Jamaicaneats Magazine Winter-Spring 2012: Winter-Spring 2012
$10.79
Ackee and saltfish from Jamaica and cou cou and flying fish from Barbados among the top 3 national dishes in the world. Plus, Jamaican Easter bun, Caribbean Christmas cake and cornmeal pudding.
| Author: Grace Cameron |
| Publisher: CreateSpace Independent Publishing Platform |
| Publication Date: Jun 13, 2017 |
| Number of Pages: 46 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1547049707 |
| ISBN-13: 9781547049707 |
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