Createspace Independent Publishing Platform
The Practice of Soft Cheese Making: A Guide to Making Soft Cheese
Product Code:
9781548321420
ISBN13:
9781548321420
Condition:
New
$13.20
The Practice of Soft Cheese Making: A Guide to Making Soft Cheese
$13.20
"Soft Cheese Making" was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
| Author: Theodore R. Robinson |
| Publisher: Createspace Independent Publishing Platform |
| Publication Date: Jun 23, 2017 |
| Number of Pages: 110 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1548321427 |
| ISBN-13: 9781548321420 |
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