This special reprint edition of "Dairying Exemplified" was written by J. Twamley, and first published in 1784. It is a truly valuable antiquarian text at over two-hundred years old. Twamley's book delves into the old art of cheese-making and is an essential for anybody interested in food history or agricultural history. This rare text will be a great asset to the libraries of all who are interested in the history of the Jersey breed, the US Cattle Industry, or Agricultural history in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
| Author: J. Twamley, Jackson Chambers |
| Publisher: CreateSpace Independent Publishing Platform |
| Publication Date: Jul 06, 2017 |
| Number of Pages: 192 pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1548673250 |
| ISBN-13: 9781548673253 |
