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The Jewish Manual, or, Practical Information in Jewish and Modern Cookery
$10.61
Applewood Books
Jewish Cookery Book
Product Code:
9781557091864
ISBN13:
9781557091864
Condition:
New
$14.95
Jewish Cookery Book
$14.95
Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.
| Author: Applewood Books |
| Publisher: Applewood Books |
| Publication Date: Nov 15, 2007 |
| Number of Pages: 204 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1557091862 |
| ISBN-13: 9781557091864 |
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Practical Information in Jewish and Modern Cookery
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