Markus Wiener Publishers
Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer
Product Code:
9781558765146
ISBN13:
9781558765146
Condition:
New
$27.53
Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer
$27.53
Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues -- origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity -- all from the perspective of food. Contributors include Nicolas Tr?panier, Iklil O. Sel?uk, Rachel Goshgarian, T?lay Artan, and Joanita Vroom.
| Author: Amy Singer |
| Publisher: Markus Wiener Publishers |
| Publication Date: Oct 27, 2010 |
| Number of Pages: 214 pages |
| Binding: Paperback or Softback |
| ISBN-10: 155876514X |
| ISBN-13: 9781558765146 |
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