This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
| Author: Ibrahim Dincer |
| Publisher: CRC Press |
| Publication Date: Aug 01, 1997 |
| Number of Pages: 416 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1560325801 |
| ISBN-13: 9781560325802 |
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